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Click the Breakfast, Lunch, or Dinner menu

Breakfast Menu

Served 6:30 a.m. - 11:00 a.m.

Smoked Trout

Fluffy scrambled eggs with smoked trout, goat cheese, and scallions; served with oven-roasted potatoes and toast. 5.45

French Toast

Three thick slices of French bread dipped in egg batter and served crisp and golden brown with syrup. 3.25

Belgian Waffle

Crisp malt Belgian waffle and syrup. 3.95

Breakfast Fruit Plate

Fresh seasonal fruit with yogurt or cottage cheese and Kelsey's famous Bran Muffin. 3.95

Huevos Rancheros

Two eggs on a flour tortilla with thick chili sauce, shredded Monterey Jack, and homemade salsa. 4.95

Eggs

Any style with oven-roasted potatoes and toast. 2.95

Lox and Bagels

Nova lox, cream cheese, onion, cucumber, and tomatoes. 5.95